Have you ever felt like a comforting winter stew but didn’t want red meat again? Chicken Cacciatore is the answer. I’d heard about this dish, but hadn’t even tasted it let alone cooked it. It’s delicious and this recipe has a secret ingredient that I made sure not to tell my family about. It’s anchovies, ssshhh!
Recipe note: I found the liquid reduced much more quickly than the recipe said it would so I only cooked it half the time. Next time I might add a larger tin of crushed tomatoes.
