I had decided that sangria was probably going to be my go-to cocktail for the summer, that was until I tasted a glass (or two!) of white wine sangria last week. It was delicious! I couldn’t wait to make it at home.
This recipe used even more exotic fruits than the one I was served, but it was lacking a little sweetness. When I added a teaspoon of sugar to each glass, it was perfect. I’d like to try honey next time.
This recipe is party-sized. You could halve it for a smaller group, remembering that it is so good you won’t have any left over.