Now, I’m not even pretending that I know what I’m talking about when it comes to s’mores. I hadn’t heard of them until I was well into adult-hood. We don’t have graham crackers in Australia and apparently our marshmallows don’t stack up against the ones here. Having said that, I love them!

One thing we do have back home is chocolate covered marshmallow candies, so when I saw some in Trader Joes I grabbed them and my cashier told me how to do s’mores in the oven with them.

Preheat the oven to 350 F (180 C). Place a single layer of graham crackers in a baking tray and put 2-3 chocolate covered marshmallows down the center of each one. Cook for 4-5 minutes, remove, and top with more graham crackers. You can break them in half first to feed more people. Not as good as the originals over an open fire, but good enough. Yum!